The secret to Norway's success could be linked to its appetite for rakfisk - a smelly fermented trout that is a local delicacy - says Kieran Cooke.
[url=http://www.bbc.co.uk/news/magazine-20543802]More...[/url]
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The secret to Norway's success could be linked to its appetite for rakfisk - a smelly fermented trout that is a local delicacy - says Kieran Cooke.
[url=http://www.bbc.co.uk/news/magazine-20543802]More...[/url]