lol OV i knew, just knew you'd say somethin like that hahaQuote:
Originally Posted by Only-virgins [Dear Guest/Member you have to reply to see the link.click here to register]
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lol OV i knew, just knew you'd say somethin like that hahaQuote:
Originally Posted by Only-virgins [Dear Guest/Member you have to reply to see the link.click here to register]
^^^^ OV: fabricating sexual episodes since 2005.Quote:
Originally Posted by Only-virgins [Dear Guest/Member you have to reply to see the link.click here to register]
Wikipedia is your friend.Quote:
Originally Posted by misombra [Dear Guest/Member you have to reply to see the link.click here to register]
[url]http://en.wikipedia.org/wiki/Pierogi[/url]
Why? all it takes is $350/hr to fabricate that one.Quote:
Originally Posted by Charlie Boy II [Dear Guest/Member you have to reply to see the link.click here to register]
Quote:
Originally Posted by misombra [Dear Guest/Member you have to reply to see the link.click here to register]
I think they are Chinese potstickers with onions thrown on top.
oh yummmmmmmmm.
i made some potroast last night with sweet potatoes and a bunch of other veggies.
****ing delicious.
I made pot roast a few weeks back. It tasted like shit. I want some of yours.
how did you cook yours?
In a pot.
Heh. Actually, it was my stock. I used cooking wine and some other stuff and it just didn't work out. Failed experiment.
Lechon manok and lechon baboy...
really taste good, 100%
you freakin smart ass.Quote:
Originally Posted by Gribble [Dear Guest/Member you have to reply to see the link.click here to register]
i got a recipe that would knock your freakin socks off.
i should just write a recipe book. it'll be called the joys of cooking with misombra.
Include photographs of yourself on each page wearing nothing but an apron and I'll buy it.
like russian pilmani (sp?)?Quote:
Originally Posted by shh! [Dear Guest/Member you have to reply to see the link.click here to register]
i love that stuff.
So many delicious meals I have had. I guess it all just depends on what I am craving when being asked this question haha.
I tend to love asian dishes in particular. Something about the sweet and salty flavors, soy, miso, plum sauces. I just love the sauces. Plus I love trying new things. I'm a pretty adventurous eater I suppose.
I went for Japanese/Korean barbeque last night and tried beef tongue for the first time. It tasted like fatty steak. It was good, but kind of rich, so I couldn't eat that much of it. We also had for appetizers these fried sardines that looked like french fries with eyeballs. They weren't really my cup of tea though, too salty and fishy.
I love that my friends are foodies. I just let them plan out the restaurants and go along for the ride. Damn, I just realized it's almost 3:00 and I haven't eaten anything all day. Guess it's time to go get some food.