:smug: Just messing.
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:smug: Just messing.
Good call on the Car bombs Short, I completely forgot about those. One of my funniest drinking stories was caused by one of those.
Yeah, I always say it's a good kickoff drink because it has beer, hard liquor, and cream ... I'd make 'em at home, but then I'd have to chug all the damn time.Quote:
Originally Posted by Cbrider [Dear Guest/Member you have to reply to see the link.click here to register]
i tried sierra nevada the other night. ewwwwww. it was maaaaaaaaybe one notch above michelob.
You get it off the tap? I dunno ... perhaps it's an acquired taste. For our baby shower, we had Tecate ... I only got it because it was on sale 30 cans (bleh) for $15 ... and because it always sponsors Pacquiao vs. a Mexican fights ...Quote:
Originally Posted by misombra [Dear Guest/Member you have to reply to see the link.click here to register]
Quote:
Originally Posted by Aeradalia [Dear Guest/Member you have to reply to see the link.click here to register]
Me too. I have two words for you: senior prom. Bleeaaaahhh.
Also, anything peach-flavored. I blame Bartles & James.
I pretty much stick to white wine or champagne these days.
At the risk of sounding like some of our European posters, I find most American style beer tastes the same. Bud, Coors, etc. Lately I've been on a huge Guinness kick. If I'm going to have an American beer, though, I typically go with Yuengling.
there's this really delicious new mexican champagne called bellisimo from st. clair. the shit is delicious.
I find American beers similar in taste, but they are slightly different.Quote:
Originally Posted by Gribble [Dear Guest/Member you have to reply to see the link.click here to register]
I've been enjoying the local beer. It's very nice. Here and there though I've had a Pilsner or a Budweis (Czech brand, not American)
There was only one type of beer I actually liked (didn't have the overwhelming 'fungal' taste)... and it was a Russian brand. I'll have to check with the World Market again and see if they carry it. I can't pronounce the name... but I'd recognize it in an instant.
It's just smooth and tasty... much like beer has often been described as.. but until now... failed to live up to (IMO).
heinekens and crown and cokes are my first choice... other than that.. let me see.
red wine is alway good with steak, i prefer a merlot of a cabernet.
shots... if it's not chilled crown, then patron is another good one.
ketel one martinis are a good way to start any night, keep in mind that every martini consists of two shots for the price of one.
remy is always nice when served "neat"
sake, always go for the premium because it tastes better, and always get it COLD... when it's served hot, it only hides the taste, mainly because you're drinking cheap shit.
draft beers, anything with an amber or ale color.... draft beers always tastes different than bottled one, and draft heinekens suck ass.
am i missing anything?? besides the blended shit which i don't drink, a popular one probably is the pina colada or margarita.
raverboy
So, basically, I was right.
If you can find it, I recommend the Australian Bundaberg rum. Its smooth like good whisky, almost a crime to mix it with anything.
Remy is very nice. Though I've only tried it once. Cognac and vodka are my two favorite alchoholic drinks so far...Quote:
Originally Posted by Illusional [Dear Guest/Member you have to reply to see the link.click here to register]
Alcoholic drinks:
1. Jack and Coke
2. Tequilla...doesn't matter what type. But Patron is very nice.
3. Margaritas
Don't really care for beer, Carona is probably the only stuff I'll drink. I've always wanted to try a mojito...especially since I'm half cuban, lol. Next kickback I'm going to get the stuff to make some.
Non-alcoholic:
1. Water
2. Iron Beer (Cuba's national beverage, it's a soda) My dad's uncle drew the picture of the man on the can, who was my dad's cousin.
3. Milk