Originally Posted by
IndiReloaded
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We tried this as students. Poured P & C in the same glasses and drank it blind w/water b/t tasting, etc. We could tell. Maybe the formula is different in Canada, not sure. Or maybe some people are just more sensitive. I'd like to know what the chemical difference *is* between P & C. The abstract suggests there is a difference.
Could be like people who wine taste. According to studies, the average person can't tell b/t a $15 and $40 bottle of wine, but there are those who can.