Fresh Greenbeans are so much better..

[Aegis]

That's gonna take so much balls. I think I'd crack up in the middle of it. It's good though; definitely true, and certainly gets the point across, without even being cheesy or corny.

[shh!]

You can do it, hun. I bet she says yes if she isn't dating anyone.

[anachronistic]

Germans use vinegar in their potato salad. Personally, I like the mayo version better.

Yeah I am going to have fun over there eating all that food. I have a hard time trying new food as it is. Eventually I'll grow to like it though. Especially when that's all there is to eat.

[shh!]

They are big on piggy products over there... Personally, I would starve because I don't eat pork, but you should do fine.

[IndiReloaded]

By the way, I am afraid to cook baked potatoes now. I guess I didn't cook it right because it was all chunky and didn't seem properly cooked.

Cut them in half, poke some holes in w/a fork, put a bit of water in the bottom of a bowl, cover it & microwave them for about 8 minutes.

Then put them into the oven @ 400F for about 20-30 min. Its just to crisp them, they are basically cooked already.

Or, in the summer, I mix them in a bowl with curry powder, salt/pepper & olive oil, then push them onto skewers & put them on the bbq.

[anachronistic]

They are big on piggy products over there... Personally, I would starve because I don't eat pork, but you should do fine.

Ham is one of my favorite meats. I know there are a few people out there who don't like pork... but I am pretty confident, I could prepare a ham dish so good, you'll excommunicate yourself just to eat it.

Or was that shellfish... well, I know you would love it.

Cut them in half, poke some holes in w/a fork, put a bit of water in the bottom of a bowl, cover it & microwave them for about 8 minutes.

Then put them into the oven @ 400F for about 20-30 min. Its just to crisp them, they are basically cooked already.

Or, in the summer, I mix them in a bowl with curry powder, salt/pepper & olive oil, then push them onto skewers & put them on the bbq.

Why do you cut them in half?

Potatoes and curry powder huh? I might try that, I'd trust your cooking. But no way in hell I would try to make that.

[IndiReloaded]

Why do you cut them in half?

Potatoes and curry powder huh? I might try that, I'd trust your cooking. But no way in hell I would try to make that.

They cook faster, that's all. And I often crisp potatoes under the broiler in bite sized pieces.

The recipe w/curry powder isn't hard & its very tasty.

I have a wicked mango chicken curry recipe that is beyond excellent if anyone wants it. I get requests to make this from ppl all the time.

[anachronistic]

Sure, I'd like that recipe

[shh!]

Ham is one of my favorite meats. I know there are a few people out there who don't like pork... but I am pretty confident, I could prepare a ham dish so good, you'll excommunicate yourself just to eat it..

I used to eat pork, and I loved it, but I gave it up. Shellfish too, although I never really cared for it so it wasn't a big loss.

I'm actually about 90% vegetarian nowadays.

[Illusional]

whoa... well this is kinda old, but personally i'm not a big fan on mayo... i would, however, try the vinegar version.

raverboy

[Gribble]

Mmmm. I love pork. I usually grab a couple pounds of pork tenderloin whenever I get the chance. It's so good and so inexpensive. Marinate it for a few hours, slow roast it with some vegetables... nummy.

But the best part of all is the left overs. I use them to make Cuban subs which are amazing. I know it's become chic for restaurants to carry Cuban subs, but unless you've had them in Miami (and even there real ones are hard to come by) you have no idea what a Cuban sub should taste like.

[Illusional]

i still reek of liquor and it's 630 am.

raverboy

[anachronistic]

I used to eat pork, and I loved it, but I gave it up. Shellfish too, although I never really cared for it so it wasn't a big loss.

I'm actually about 90% vegetarian nowadays.

Can I call you Herby?

[Junket]

Cuban subs...

Often two half loaves slapped together and toasted, right?

[anachronistic]

I think cuban subs sound delicious... never had them before.