wow, It feels good to have someone ask me that!! Thanks for making me feel special..
anyway, what kind of restarurant do you want to own/operate?
The biggest pointer I can give you...
NEVER BURN ANY BRIDGES WITH PEOPLE YOU WORK WITH.
I gurantee that somewhere you will meet again. We are a family and you know that in our business, eveyone knows each other.
I guess the second one is that you are only as good as your knives. Get areally nice set of knives you will use all the time. I got mine in school and to this day, still use the same kind. (i can't spell so here goes)
Wyostoff the one and only.. DO NOT BUY GLOBALS!!!! THEY SUCK!!
My advice to use is this, plan ahead with waht you want to do in 5 years and then when you get ther, plan again. Thats what i did.
"Remember always, that you not only have the right to be an individual, you have an obligation to be one."
- - Eleanor Roosevelt
" It's not who we are that holds us back, it's who we think we're not."
- - Michael Nolan
"...to love and lose, is better than not to love at all..." .... Lord, whats his name....
" The world is big... I want to see all of it before it gets dark." -- John Muir