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anyone else love this train wreck of a show or is it just me? Being a Chef and having a BA in Food and Beverage Management... I would LOVE to get my hands on the books for this restaurant and try and figure out WHERE IN THE HELL THE MONEY IS GOING!
$9000 in business cards??? WTF???
anyway, anyone esle watch this ?
hey, i watched it. is it really true or just a drama??? if i was the chef/manager, i wouldn't want to show how i run the restaurant, especially when it's losing $. i somehow think it's not a real reality show
yes !!! its true
the restaurant is located in the "bowery" of New York City near Tribeca...
AWESOME PLACE
BAD MANAGEMENT!