I can imagine anyone would like to be in my shoes position-wise. It took a lot of genuine care and attention to put me where I'm at. There are very obvious reasons that I am in the position I am in, although I understand that the rest of the staff can't see those reasons. They seem to think being a waitress is all fun and games, but if they knew the shit that I take from customers some nights, they'd be singing a different tune. I've even had my boss' daughter and barista-girl tell me, "You can take all the tables from now on!" I asked why and they said, "People are mean!" I shrugged, smiled, and said, "All part of the job."
Over the last couple of days, I've made a conscious effort to be a stronger presence in the kitchen during rush hours. My boss recently cut everyone else's hours and so I came in and started prepping the kitchen for the evening (which left me no time to take care of the front of house duties). I changed out the pastries and redecorated them, made guacamole, portioned out meats, etc. I did the same thing the other day AND took care of all the afternoon dishes so that the bussers weren't stressed while cleaning for the night shift.
I know they think that because I don't understand them all the time in Spanish that it somehow puts me below them. I've had several Spanish-speaking customers treat me this way as well, but I do my best to smile and let it roll off. I caught one of the cooks today trying to blame me for a salad that went out incorrectly. I remember reading the ticket to her and her confirming that it was correct. Come to find it was all wrong because a server rang it in differently, then explained it to the cook who then failed to rexplain it to me. When my boss asked what happened, the cook threw me under the bus. Luckily my boss has pretty keen judgment and saw right through it.